How to Make Grilled Cabbage with Bacon and Onions - A Step-by-Step Guide

Grilled cabbage with bacon and onions is a delicious and unexpected twist on traditional grilled vegetables. This recipe takes a common and often overlooked vegetable and transforms it into a flavorful and satisfying dish that is perfect for summer grilling.

When you grill cabbage, it takes on a smoky, caramelized flavor that pairs perfectly with the salty richness of the bacon and the sweet, savory flavor of the onions. The combination of these ingredients creates a mouthwatering dis...

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Ingredients

  • 1 medium head cabbage, cored
  • 1 pinch salt and ground black pepper to taste
  • 3 teaspoons white sugar (Optional)
  • 6 tablespoons unsalted butter, melted
  • ¼ cup crumbled cooked bacon
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped garlic

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 wedges

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.
  • Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.
  • Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.
  • Nutrition

    201 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 229mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 63mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 347mg