How to Make Grilled Cabbage Wedges - A Step-by-Step Guide

Grilled cabbage wedges are a delicious and unique way to enjoy this often overlooked vegetable. While most people think of cabbage as a bland and boring side dish, grilling it adds an incredible depth of flavor and a subtle smokiness that will leave you craving more. Whether you're a cabbage lover or skeptic, this recipe is sure to win you over.

Not only is grilling cabbage a simple and straightforward process, but it also brings out the natural sweetness of the vegetable while leavin...

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Ingredients

  • 1 medium head cabbage
  • 8 metal skewers
  • ½ cup olive oil, or as needed
  • 1 pinch seasoned salt (such as Lawry's®), or to taste
  • 1 pinch ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
  • Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
  • Nutrition

    148 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 49mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 42mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 195mg