How to Make Grilled Cabbage - A Step-by-Step Guide

Looking for a new and delicious way to enjoy your vegetables? Grilled cabbage is a fantastic and underrated dish that is perfect for the summer months. This recipe is simple, easy to make, and bursting with flavor. Whether you are a vegetarian or just looking to add more veggies to your diet, grilled cabbage is a great addition to any meal.

Grilled cabbage is a versatile dish that can be enjoyed as a main course or as a side dish. It can be paired with a variety of other grilled meats...

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Ingredients

  • 1 head cabbage, cored
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 1 pound bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over top of cabbage. Wrap the whole cabbage in aluminum foil.
  • Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
  • Nutrition

    201 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 623mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 72mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 475mg