How to Make Grilled Buffalo Wings - A Step-by-Step Guide

Grilled Buffalo Wings are a classic American dish that has gained popularity all over the world. The combination of spicy buffalo sauce and tender, juicy chicken wings makes for an irresistible and satisfying appetizer or main course. Whether you're hosting a backyard barbecue or looking for a game day snack, these grilled buffalo wings are sure to be a hit with your family and friends.

There are many different ways to prepare buffalo wings, but grilling them adds a unique smoky flavor th...

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Ingredients

  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup Louisiana-style hot sauce
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • ¼ teaspoon cayenne pepper, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat a grill to medium heat.
  • Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
  • Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.
  • Nutrition

    129 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 882mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 21mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 106mg