How to Make Grilled Buffalo Chicken Sliders - A Step-by-Step Guide

Looking for a mouthwatering appetizer or a satisfying main course for your next cookout or game day gathering? These Grilled Buffalo Chicken Sliders are the perfect option for a crowd-pleasing dish that's easy to make and incredibly flavorful. With a kick of heat from the buffalo sauce and the juicy tenderness of grilled chicken, these sliders are sure to be a hit with everyone at the table.

Whether you're hosting a weekend barbecue or just craving something tasty for dinner, these sl...

Read more

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breasts
  • ½ cup buffalo wing sauce, or more as needed
  • 4 slices LAND O LAKES® Deli American, cut into quarters
  • 8 slider buns, sliced
  • 8 tablespoons blue cheese salad dressing
  • 1 rib celery, cut into 2-inch thin sticks

Information

  • Prep Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  • Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Remove chicken from hot sauce; discard sauce.
  • Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  • Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  • Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
  • Nutrition

    277 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 44mg
    • Sodium: 759mg
    • Total Carbohydrate: 162g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 124mg