How to Make Grilled Buffalo Cauliflower in Foil - A Step-by-Step Guide

Grilling is a favorite pastime for many people during the summer months. It's a time to relax in the great outdoors, enjoy good company, and indulge in some delicious food. If you're looking for a unique and flavorful dish to add to your grilling repertoire, look no further than Grilled Buffalo Cauliflower in Foil.

This recipe takes the humble cauliflower and transforms it into a mouthwatering dish that will have even the most avid meat-eaters coming back for seconds. The cauliflower ...

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Ingredients

  • 1 ½ pounds cauliflower, broken into florets
  • ¼ cup Buffalo wing sauce
  • 1 teaspoon dry ranch dressing mix
  • 1 teaspoon olive oil
  • aluminum foil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat.
  • Mix cauliflower, Buffalo sauce, ranch mix, and oil in a large bowl until well combined.
  • Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
  • Place on the grate of the preheated grill and cook until cauliflower is tender, about 15 minutes.
  • Nutrition

    70 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 507mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 79mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 519mg