How to Make Grilled Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts are a highly underrated vegetable, often overlooked in favor of more popular options like broccoli or cauliflower. However, when prepared properly, Brussels sprouts can be absolutely delicious. One of the best ways to bring out the flavor of Brussels sprouts is to grill them, as this cooking method adds a smoky and charred element that takes these little green gems to a whole new level of deliciousness.

Grilled Brussels sprouts are the perfect side dish for just about...

Read more

Ingredients

  • 2 tablespoons melted butter
  • 1 (16 ounce) package Brussels sprouts, halved
  • 2 teaspoons garlic powder
  • 2 teaspoons cracked black pepper
  • 1 pinch seasoned salt, or to taste
  • 1 lime, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  • Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
  • Nutrition

    55 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 64mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 242mg