How to Make Grilled Bruschetta Chicken - A Step-by-Step Guide

Nothing says summertime quite like firing up the grill and preparing a delicious meal outside. If you're looking for a fresh and flavorful dish that's perfect for a warm evening, then look no further than Grilled Bruschetta Chicken. This recipe combines the smoky char of grilled chicken with the bright, zesty flavors of classic bruschetta for a dish that's sure to impress your family and friends.

One of the best things about this recipe is its simplicity. With just a handful of fresh i...

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Ingredients

  • ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
  • 4 small skinless, boneless chicken breast halves
  • 1 medium tomato, finely chopped
  • ½ cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  • Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  • Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
  • Nutrition

    167 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 304mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 227mg