How to Make Grilled Brie and Pear Sandwich - A Step-by-Step Guide

If you're a fan of gooey, melty cheese and the sweet flavor of ripe pears, then this Grilled Brie and Pear Sandwich is the perfect recipe for you! This sandwich is a delicious combination of creamy brie cheese, sweet pear slices, and a hint of honey, all grilled to perfection between two slices of crusty bread.

The creamy, rich flavor of brie cheese pairs perfectly with the sweet, juicy flesh of ripe pears, creating a harmonious balance of flavors and textures that is sure to make you...

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Ingredients

  • 2 tablespoons butter, softened
  • 2 thick slices French bread
  • 6 thin slices Brie cheese, or more to taste
  • 12 fresh thyme leaves, or to taste
  • 1 pinch cracked black pepper
  • 6 slices pear (such as Bosc)
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Generously butter one side of each slice of bread.
  • Heat a skillet over medium heat.
  • Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
  • Nutrition

    670 cal.

    • Total Fat: 41g
    • Saturated Fat: 26g
    • Cholesterol: 121mg
    • Sodium: 998mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 209mg
    • Iron: 5mg
    • Potassium: 375mg