How to Make Grilled Bok Choy - A Step-by-Step Guide

Grilled Bok Choy is a delicious and healthy way to enjoy this versatile leafy green. Bok choy, also known as Chinese cabbage, has a mild and slightly peppery flavor that becomes beautifully caramelized when grilled. This recipe is a fantastic way to add some variety to your grilling routine and introduce new flavors to your repertoire. Whether you're a seasoned chef or a novice cook, you'll love the simplicity and taste of Grilled Bok Choy.

Not only is Bok Choy delicious, but it's als...

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Ingredients

  • 1 (2 pound) head of bok choy
  • ¼ cup melted butter
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • 1 ⅛ teaspoons ground black pepper, divided
  • 1 teaspoon seasoned salt (such as Lawry's)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
  • Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
  • Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.
  • Nutrition

    90 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 306mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 68mg
    • Calcium: 166mg
    • Iron: 1mg
    • Potassium: 394mg