How to Make Grilled Blood Orange Chuck Steak - A Step-by-Step Guide

Grilled Blood Orange Chuck Steak is a delightful and flavorful dish that is perfect for any barbecue or summer gathering. This recipe features a combination of tender chuck steak marinated in a zesty blood orange marinade, then grilled to perfection. The result is a juicy and succulent steak with a tantalizing citrus twist that is sure to impress your guests.

The star ingredient of this recipe is the blood orange, which adds a unique and vibrant flavor to the steak. The sweetness of t...

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Ingredients

  • ½ cup blood orange marmalade
  • ¼ cup water
  • ¼ cup soy sauce
  • ¼ cup prepared mojo criollo dressing
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 1 ½ teaspoons grated orange zest
  • 2 pounds beef chuck steak

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
  • Remove beef from marinade; discard used marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    320 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 774mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 208mg