How to Make Grilled Blackened Fish Sandwiches with Homemade Slaw - A Step-by-Step Guide

Grilled Blackened Fish Sandwiches with Homemade Slaw is a delicious and satisfying meal that is perfect for lunch or dinner. This recipe combines perfectly seasoned, grilled fish with a tangy homemade slaw, all sandwiched between two slices of your favorite bread. The result is a flavorful and filling sandwich that is sure to become a family favorite.

One of the best things about this recipe is how versatile it is. You can use any type of white fish for the sandwich, such as tilapia, ...

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Ingredients

  • 1 (14 ounce) package coleslaw mix
  • ½ small red onion, chopped
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 tablespoons Creole mustard
  • ½ teaspoon white sugar
  • ¼ teaspoon celery seed
  • salt and ground black pepper to taste
  • 2 pounds cod fillets
  • 2 tablespoons blackening seasoning
  • 2 teaspoons paprika
  • 1 tablespoon olive oil
  • 8 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 sandwiches

  • Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
  • Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
  • Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.
  • Nutrition

    340 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 694mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 20mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 564mg