How to Make Grilled Blackberry Brioche Bread Pudding - A Step-by-Step Guide

Nothing beats a warm, comforting bread pudding - especially when it's made with the sweet and tangy flavors of blackberries. And when you add the smoky, caramelized notes of grilling, you have a dessert that's truly irresistible. This recipe for Grilled Blackberry Brioche Bread Pudding combines the rich, buttery flavor of brioche with the juicy bursts of blackberries, and transforms them into a decadent, indulgent treat that's perfect for any occasion.

Bread pudding is a simple and cl...

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Ingredients

  • 1 cup milk
  • 2 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 12 ounces brioche bread, cut into 3/4-inch cubes
  • 1 pint blackberries, halved
  • 4 ounces cream cheese, chilled and diced (Optional)
  • aluminum foil (such as Reynolds Wrap®)
  • 1 tablespoon unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
  • Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
  • Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
  • Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
  • Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
  • Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 145mg
    • Sodium: 474mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 184mg