How to Make Grilled Bison Burgers - A Step-by-Step Guide

If you're looking for a delicious and healthier alternative to traditional beef burgers, then grilled bison burgers are a fantastic option. Bison meat is leaner and lower in fat than beef, but still packs a flavorful and juicy punch. Plus, it's a great way to switch up your burger game and impress your friends and family with something a little bit different at your next barbecue.

Grilling bison burgers is a simple and straightforward process that yields mouthwatering results. With th...

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Ingredients

  • 1 pound ground bison
  • ½ cup panko bread crumbs
  • 1 egg
  • 3 tablespoons Worcestershire sauce
  • 4 dashes hot sauce (such as Tabasco®)
  • 1 pinch granulated garlic
  • 1 pinch ground black pepper
  • olive oil cooking spray
  • 4 slices American cheese
  • 4 hamburger buns, split and toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a large bowl; form into 4 patties. Place patties on a baking sheet. Cover with aluminum foil and refrigerate until chilled, about 15 minutes.
  • Spray patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center, about 5 minutes per side. Top each patty with a slice of cheese; continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Sandwich patties between toasted bun halves.
  • Nutrition

    393 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 126mg
    • Sodium: 936mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 243mg
    • Iron: 5mg
    • Potassium: 489mg