How to Make Grilled Bell Peppers with Goat Cheese - A Step-by-Step Guide

Grilled bell peppers with goat cheese is a simple and delicious dish that is perfect for summer gatherings, backyard barbecues, or just a quiet night at home. The sweetness of the peppers and the creamy tanginess of the goat cheese come together to create a mouthwatering combination that will leave everyone wanting more. This recipe is easy to make and can be served as a side dish, appetizer, or even a light main course.

There's something special about the smoky char that grilling add...

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Ingredients

  • 2 green bell peppers
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • ½ cup goat cheese
  • 1 tablespoon lemon pepper seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 12 pieces

  • Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  • Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
  • Nutrition

    92 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 292mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 93mg