How to Make Grilled Beef Fajitas - A Step-by-Step Guide

Grilled Beef Fajitas are one of the most beloved and iconic dishes in Mexican cuisine. These sizzling, mouthwatering fajitas have become a popular dish in restaurants and homes all around the world. Fajitas are typically made with strips of beef, sautéed peppers and onions, and served with warm tortillas and a variety of toppings and condiments. The combination of flavors and textures in Grilled Beef Fajitas make them a versatile and satisfying meal for any occasion.

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Ingredients

  • 1 (1 ounce) package fajita seasoning mix
  • 1 pound boneless beef top round steak
  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 medium red or yellow bell pepper, cut into strips
  • 1 medium green bell pepper, cut into strips
  • 1 medium onion, cut into 1/4-inch slices
  • 1 tablespoon vegetable oil
  • 8 (8 inch) flour tortillas
  • Salsa

Information

  • Cook Time: 8 mins
  • Total Time: 8 mins
  • Servings: 4
  • Yield: 8 fajitas

  • Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap® Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.
  • Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet.
  • Preheat grill to high. Remove steak from marinade discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.
  • Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.
  • Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.
  • Nutrition

    576 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 1386mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 65mg
    • Calcium: 70mg
    • Iron: 6mg
    • Potassium: 687mg