How to Make Grilled BBQ Meatloaf - A Step-by-Step Guide

Grilled BBQ meatloaf is a delicious twist on the classic comfort food. By grilling the meatloaf, you'll get a smoky flavor that adds a whole new dimension to this traditional dish. The combination of ground beef, BBQ sauce, and savory seasonings makes for a hearty and satisfying meal that's perfect for a summer cookout or weeknight dinner.

Meatloaf is a favorite in many households, and this grilled BBQ version takes it to the next level. The addition of BBQ sauce not only adds a tangy...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ½ pounds ground pork
  • 2 cups dry bread crumbs
  • 1 cup finely chopped sweet onion (such as Vidalia®)
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon dried tarragon
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup barbeque sauce
  • ½ cup ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 2 meatloaves

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
  • Nutrition

    656 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 176mg
    • Sodium: 1158mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 46g
    • Vitamin C: 6mg
    • Calcium: 115mg
    • Iron: 9mg
    • Potassium: 778mg