How to Make Grilled Balsamic Peaches - A Step-by-Step Guide

Grilled Balsamic Peaches are a perfect summer treat that combines the sweetness of ripe peaches with the tangy-sweet flavor of balsamic vinegar. This dish is simple, elegant, and bursting with delicious flavors. It is a fantastic way to take advantage of the abundance of fresh peaches during the summer months, turning them into a delightful dessert or snack.

The combination of the natural sugars in the peaches and the caramelization from grilling, along with the balsamic glaze, create...

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Ingredients

  • 4 peaches, halved and pitted
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • ¼ teaspoon Cajun seasoning
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped Italian flat leaf parsley
  • 4 sprigs Italian flat leaf parsley, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat for 10 minutes.
  • Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
  • Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
  • Nutrition

    43 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 47mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 39mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 166mg