How to Make Grilled Baked Potatoes - A Step-by-Step Guide

There's nothing quite like the taste of a perfectly grilled baked potato. The crispy, charred skin combined with the fluffy, flavorful interior makes for a truly satisfying side dish or even a main course. And the best part? Grilled baked potatoes are incredibly easy to make, requiring only a few simple ingredients and minimal hands-on time. Whether you're hosting a backyard barbecue or just craving a comforting and hearty dish, these grilled baked potatoes are sure to hit the spot.

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Ingredients

  • 4 large baking potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  • Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  • Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
  • Nutrition

    195 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 648mg