How to Make Grilled Bacon-Wrapped Olives - A Step-by-Step Guide

Grilled Bacon-Wrapped Olives are a delicious and flavorful appetizer that is perfect for any gathering or party. This simple yet impressive recipe combines the smoky and salty flavor of bacon with the rich and briny taste of green olives, creating a mouthwatering combination that is sure to be a hit with guests.

The process of grilling the bacon-wrapped olives gives them a crispy and caramelized exterior, while the olives remain juicy and tender on the inside. The contrast of textures...

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Ingredients

  • 30 pitted green olives
  • 10 slices bacon, cut into thirds

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 30 appetizers

  • Wrap each olive with a piece of bacon and secure with a toothpick.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
  • Nutrition

    110 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 618mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 7g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 110mg