How to Make Grilled Bacon-Wrapped Corn on the Cob - A Step-by-Step Guide

There's nothing quite like the taste of grilled corn on the cob during the summertime. The smoky flavor and slightly charred kernels make for a delicious and satisfying side dish. But if you want to take your grilled corn to the next level, consider wrapping it in bacon before grilling. This simple and mouthwatering recipe is sure to be a hit at your next barbecue or outdoor gathering.

Grilled Bacon-Wrapped Corn on the Cob is the perfect combination of sweet, savory, and smoky flavor...

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Ingredients

  • 10 ears corn, husked and cleaned
  • Cajun seasoning to taste
  • salt and black pepper to taste
  • 1 (1 pound) package sliced bacon
  • 10 12x8-inch sheets aluminum foil

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 ears of corn

  • Gather ingredients. Preheat an outdoor grill for high heat.
  • Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
  • Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  • Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
  • Enjoy!
  • Nutrition

    285 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 423mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 338mg