How to Make Grilled Bacon Jalapeño Wraps - A Step-by-Step Guide

When it comes to appetizers, there's nothing quite like the combination of salty, smoky bacon and spicy jalapeños. This dynamic duo is a match made in foodie heaven, and when you add in the element of grilling, you've got a recipe for something truly special. Grilled Bacon Jalapeño Wraps are the perfect way to kick off a backyard barbecue or liven up a game day spread. These little flavor bombs are easy to make and even easier to eat, making them a crowd-pleaser for any occasion.

The ...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 12 slices bacon
  • 12 toothpicks, soaked in water (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
  • Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 79mg
    • Sodium: 577mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 191mg