How to Make Grilled Bacon Apple Sandwich - A Step-by-Step Guide

When it comes to sandwiches, the possibilities are endless. With so many different ingredients to choose from, it's easy to get stuck in a rut and make the same old sandwich every time. But if you're looking to switch things up and try something truly unique and delicious, then we've got the perfect recipe for you - Grilled Bacon Apple Sandwich.

This sandwich is a savory and sweet delight that will satisfy all of your taste buds. With the salty goodness of bacon, the crispness of appl...

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Ingredients

  • 6 slices maple-cured bacon
  • 5 tablespoons peanut butter
  • 4 slices whole wheat bread
  • 5 tablespoons apricot jelly
  • cayenne pepper to taste
  • 1 Granny Smith apple, cored and thinly sliced
  • 3 tablespoons softened butter

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  • Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.
  • Nutrition

    833 cal.

    • Total Fat: 51g
    • Saturated Fat: 19g
    • Cholesterol: 76mg
    • Sodium: 1233mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 8g
    • Total Sugars: 36g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 682mg