How to Make Grilled Avocados - A Step-by-Step Guide

Grilled avocados are a delicious and unique way to enjoy this popular superfood. The creamy texture and rich flavor of avocados is taken to another level when they are grilled, adding a smoky and caramelized element to their already wonderful taste. Whether you're a fan of avocados or just looking for a new and exciting recipe to try, grilled avocados are definitely worth adding to your culinary repertoire.

Grilling avocados not only imparts a delicious flavor, but it also adds a beau...

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Ingredients

  • ¼ cup olive oil, or as needed
  • 1 pinch ground chipotle pepper, or more to taste
  • 1 pinch chili powder, or more to taste
  • 4 avocados, halved and pitted

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
  • Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
  • Nutrition

    221 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 8mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 490mg