How to Make Grilled Avocado Tacos - A Step-by-Step Guide

Grilled Avocado Tacos are a delicious and healthy twist on traditional tacos. This recipe takes the creamy goodness of avocados and elevates them to the next level by grilling them to create a smoky, charred flavor that pairs perfectly with the other taco ingredients.

Avocados are the star ingredient in this recipe, and for good reason. They are packed with nutrients, including heart-healthy monounsaturated fats, fiber, and vitamins. The grilling process enhances the natural creamines...

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Ingredients

  • 2 ears fresh corn, shucked
  • 1 tablespoon olive oil
  • 3 large avocados
  • 7 ounces black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 small bunch cilantro, roughly chopped
  • 2 limes
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 12 corn tortillas
  • Reynolds Wrap® Aluminum Foil

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill to medium-high heat.
  • Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
  • Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
  • Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
  • Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
  • Wrap tortillas in foil and place on the grill while the avocados are cooking.
  • Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
  • Serve with your favorite hot sauce and additional lime wedges.
  • Nutrition

    638 cal.

    • Total Fat: 38g
    • Saturated Fat: 6g
    • Sodium: 332mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 25g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 39mg
    • Calcium: 125mg
    • Iron: 5mg
    • Potassium: 1537mg