How to Make Grilled Asparagus Steak Bundles - A Step-by-Step Guide

The combination of grilled asparagus and steak is a match made in heaven. The tenderness of the asparagus pairs perfectly with the savory flavors of the steak, creating a dish that is indulgent and satisfying. Grilled Asparagus Steak Bundles are not only delicious, but they also make for a visually stunning presentation that will impress your guests at any gathering.

Asparagus is a nutrient-rich vegetable that is packed with vitamins, minerals, and antioxidants. When grilled, the aspa...

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Ingredients

  • ½ pound thin skirt steak, trimmed of excess fat
  • 1 tablespoon Montreal steak seasoning
  • ½ pound thin asparagus spears, trimmed
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste
  • ⅓ cup grated Parmesan cheese
  • ½ jarred roasted red pepper, cut into six 1/2-inch strips
  • 6 toothpicks
  • 1 tablespoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2

  • Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, each approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.
  • Preheat a Panasonic Countertop Induction Oven to medium-high on the "Grill" setting.
  • Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.
  • Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.
  • Reheat the induction oven to medium-high on "Grill" setting.
  • Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.
  • Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.
  • Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.
  • Nutrition

    252 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 1925mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 13mg
    • Calcium: 240mg
    • Iron: 5mg
    • Potassium: 467mg