How to Make Grilled Asparagus Salad - A Step-by-Step Guide

Grilled asparagus salad is a perfect addition to any summer meal. This light and refreshing dish is bursting with fresh flavors and is incredibly simple to prepare. Featuring tender asparagus spears, grilled to perfection and paired with a zesty lemon vinaigrette, this salad is sure to become a favorite at your next barbecue or family gathering.

Asparagus is a versatile and nutritious vegetable that is highly regarded for its unique flavor and health benefits. When grilled, asparagus ...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 12 fresh asparagus spears
  • 6 cups fresh spinach leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon seasoned slivered almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
  • Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
  • Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
  • Nutrition

    110 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 50mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 264mg