How to Make Grilled Asian Ginger Pork Chops - A Step-by-Step Guide

Grilled Asian Ginger Pork Chops are a delicious and easy-to-make dish that brings together the flavors of Asia with the classic American BBQ. This dish is perfect for summer grilling, and the combination of ginger, soy sauce, and brown sugar creates a sweet and savory marinade that perfectly complements the succulent pork chops.

The key to making the perfect Grilled Asian Ginger Pork Chops is to marinate the meat for at least 2 hours, allowing the flavors to infuse and tenderize the m...

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Ingredients

  • ½ cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • ½ teaspoon salt
  • 6 pork loin chops, 1/2 inch thick

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  • Preheat grill for high heat, and lightly oil grate.
  • Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
  • Nutrition

    136 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 548mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 427mg