How to Make Grill Master Chicken Wings - A Step-by-Step Guide

Grilled chicken wings are a classic crowd-pleaser at any BBQ or gathering. The smoky, charred flavor combined with tender, juicy meat makes for an irresistible dish that is sure to be a hit. If you're looking to elevate your grilling game, then look no further than these Grill Master Chicken Wings. This recipe takes ordinary chicken wings and transforms them into a mouthwatering masterpiece that will have your guests coming back for seconds (and maybe even thirds!).

Whether you're hos...

Read more Snack recipes

Ingredients

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • ½ cup soy sauce
  • ½ cup Italian-style salad dressing
  • ¼ cup butter
  • ¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
  • 1 teaspoon soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10

  • Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
  • Remove chicken wings from marinade and pat dry; discard any remaining marinade.
  • Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
  • Nutrition

    181 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 1154mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 107mg