How to Make Grill Dough - A Step-by-Step Guide

Grill dough, also known as grilled pizza dough, is a versatile and delicious addition to any outdoor meal. This recipe takes traditional pizza dough and transforms it into a perfect canvas for your favorite toppings, with a smoky, charred flavor that can only come from the grill. Whether you're throwing a backyard BBQ or just looking for a fun new way to enjoy pizza night, grill dough is sure to be a hit with family and friends.

One of the best things about grill dough is its simplici...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal for dusting
  • ¾ cup warm water (110 degrees F/45 degrees C)

Information

  • Servings: 12
  • Yield: 2 -10-inch rounds

  • Proof yeast in warm water.
  • In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  • Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  • Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
  • Nutrition

    93 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 98mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 38mg