How to Make Grey Cup Nachos - A Step-by-Step Guide

Football season is in full swing and that means it's time for game day eats that are impressive, delicious, and easy to make. Whether you're tailgating or hosting a watch party at home, nothing says game day quite like a big plate of nachos. And if you're looking to up your nacho game, then you'll love our recipe for Grey Cup Nachos.

These nachos are inspired by the Canadian Football League's championship game, the Grey Cup, and they are a winning combination of bold flavors and satis...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 green bell pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup process cheese sauce
  • 2 (13.5 ounce) packages corn tortilla chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
  • When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
  • Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.
  • Nutrition

    967 cal.

    • Total Fat: 52g
    • Saturated Fat: 15g
    • Cholesterol: 102mg
    • Sodium: 1737mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 391mg
    • Iron: 5mg
    • Potassium: 670mg