How to Make Greg's Taco Pizza - A Step-by-Step Guide

Greg's Taco Pizza is a satisfying and flavorful meal that combines the best elements of both tacos and pizza. This unique dish is perfect for any gathering, from game day parties to casual weeknight dinners. With a crispy crust, savory taco meat, and all your favorite taco toppings, this pizza is sure to be a hit with everyone at the table.

The first step in making Greg's Taco Pizza is to prepare the taco meat. This can be done by browning ground beef in a skillet and adding in taco s...

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Ingredients

  • ½ pound ground beef
  • 1 (1.25 ounce) package taco seasoning, divided
  • 1 (10 ounce) package prepared pizza dough
  • 1 cup fat-free refried beans
  • ¼ cup salsa
  • 4 ounces tomato paste
  • ¼ cup water
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 small onion, chopped
  • 2 cups shredded Mexican cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 pizza

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
  • Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
  • Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
  • Nutrition

    442 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 66mg
    • Sodium: 1524mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 318mg
    • Iron: 3mg
    • Potassium: 363mg