How to Make Greg's Special Rotini with Mushrooms - A Step-by-Step Guide

Greg's Special Rotini with Mushrooms is a delightful pasta dish that's bursting with savory flavors and comforting textures. This recipe is perfect for a cozy weeknight dinner, a special gathering with friends, or as a dish to bring to a potluck. The combination of tender rotini pasta, earthy mushrooms, and a simple yet delicious sauce makes this dish a crowd-pleaser every time.

What sets Greg's Special Rotini with Mushrooms apart is the attention to detail and the use of high-quality...

Read more

Ingredients

  • 1 box Barilla® Pronto™ Rotini
  • ½ cup Marsala cooking wine
  • ½ cup Barilla® Mushroom Sauce
  • ¾ cup baby bella (crimini) mushrooms, sliced
  • ½ cup grated pecorino cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add sauce and gently heat through, stirring to combine.
  • Remove from heat and stir in cheese and parsley. Serve immediately.
  • Nutrition

    287 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 211mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 109mg
    • Iron: 0mg
    • Potassium: 34mg