How to Make Green Turkey and Cheese Casserole - A Step-by-Step Guide

Green Turkey and Cheese Casserole is a comforting and satisfying dish that is perfect for a cozy family dinner. This casserole is packed with tender turkey, gooey cheese, and nutritious green vegetables, making it a well-rounded meal that is sure to please everyone at the table. Whether you're looking for a hearty weeknight meal or a crowd-pleasing dish for a potluck or holiday gathering, this recipe is sure to be a hit.

This casserole is a great way to make use of leftover turkey, whe...

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Ingredients

  • 1 pound spinach, rinsed and chopped
  • 1 ½ cups cooked turkey, cubed
  • 10 ounces shredded Cheddar cheese

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  • Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • Nutrition

    337 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 94mg
    • Sodium: 452mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 26mg
    • Calcium: 510mg
    • Iron: 4mg
    • Potassium: 680mg