How to Make Green Tomato Soup - A Step-by-Step Guide

Green tomato soup is a delicious and unique recipe that is perfect for the transitional period between summer and fall, when gardens are still producing an abundance of green tomatoes. This soup is a great way to use up those unripe tomatoes that may not have a chance to ripen before the weather turns cold. The tangy, slightly sour flavor of green tomatoes adds a refreshing twist to traditional tomato soup, and the addition of fresh herbs and spices creates a warm and comforting dish that is ...

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Ingredients

  • 1 cup water, divided
  • 1 bunch green onions (scallions), cut into pieces
  • 2 tablespoons extra-virgin olive oil
  • 4 ½ pounds green tomatoes, diced
  • 1 tablespoon chicken soup base
  • 2 teaspoons salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic
  • ½ cup Chardonnay wine
  • 1 pint light whipping cream
  • 1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)

Information

  • Prep Time: 15 mins
  • Cook Time: 51 mins
  • Total Time: 1 hr 6 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
  • Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
  • Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
  • Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
  • Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 907mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 70mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 709mg