How to Make Green Tomato Casserole - A Step-by-Step Guide

Green tomatoes are a versatile ingredient that can be used in a variety of dishes, from fried green tomatoes to sauces and chutneys. One often overlooked but delicious way to use green tomatoes is in a casserole. The tangy flavor of the green tomatoes pairs perfectly with creamy cheese and savory herbs, making for a comforting and flavorful dish that is perfect for a cozy family dinner or a potluck with friends.

Green tomato casserole is also a great way to use up any unripe tomatoes ...

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Ingredients

  • 6 green tomatoes, cut into 1-inch cubes
  • 3 stalks celery, cut into 1/2-inch pieces
  • 16 green onions (white and pale green parts only), chopped
  • 1 bunch cilantro, chopped
  • 5 tablespoons soy sauce
  • ¼ cup olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  • Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.
  • Nutrition

    215 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 1484mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 60mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 755mg