How to Make Green Tea Cheesecake - A Step-by-Step Guide

Green tea cheesecake is a delightful dessert that brings together the creamy, indulgent flavor of traditional cheesecake with the subtle, earthy notes of green tea. This unique fusion creates a dessert that is both decadent and refreshing, making it the perfect option for anyone looking for a new twist on a classic favorite.

This recipe takes the rich, tangy flavor of cheesecake and infuses it with the gentle bitterness and distinct aroma of green tea. The result is a dessert that is ...

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Ingredients

  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 2 eggs, beaten
  • ¾ cup white sugar
  • 1 tablespoon green tea powder
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 to 9 - inch cheesecake

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
  • Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
  • Nutrition

    197 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 329mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 91mg