How to Make Green Tea Cake Roll - A Step-by-Step Guide

Green Tea Cake Roll is a delicious and unique dessert that is perfect for any occasion. This delicate and light cake is infused with the earthy and aromatic flavors of green tea, making it a refreshing and unexpected treat for green tea enthusiasts and dessert lovers alike.

Green Tea Cake Roll is a Japanese-inspired dessert that has gained popularity around the world for its beautiful presentation and delightful taste. It is made with a light and airy sponge cake that is filled with a...

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Ingredients

  • 1 cup sifted cake flour
  • 1 teaspoon baking powder
  • 2 eggs, separated
  • ½ cup white sugar
  • ¼ cup water
  • 1 tablespoon green tea powder
  • 1 teaspoon vanilla extract
  • 1 (4 ounce) package cream cheese
  • 1 tablespoon strong brewed coffee, or more to taste (Optional)
  • 1 tablespoon sifted confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
  • Combine flour and baking powder in a small bowl.
  • Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
  • Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
  • Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
  • Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
  • Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
  • Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 121mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 55mg