How to Make Green Tea Cake - A Step-by-Step Guide

Green tea cake is a delightful treat that combines the earthy, slightly bitter flavor of green tea with the sweetness of a light, fluffy cake. This unique dessert has gained popularity in recent years due to its health benefits and distinct flavor. Whether you are an avid green tea drinker or simply curious about trying something new, this recipe is sure to satisfy your taste buds.

Green tea, known for its antioxidant properties and numerous health benefits, is not only delicious in a...

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Ingredients

  • 3 eggs
  • ¾ cup white sugar
  • 1 tablespoon honey, or to taste
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon green tea powder (matcha)
  • ¼ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch cake pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 88mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 40mg