How to Make Green Salad with Cranberry Vinaigrette - A Step-by-Step Guide

Green Salad with Cranberry Vinaigrette is a delicious and refreshing dish that is perfect for any occasion. Whether you are looking for a light and healthy lunch option, or a simple and elegant side dish to accompany a main course, this salad is sure to impress. The combination of vibrant, crisp greens and tangy cranberry vinaigrette creates a burst of flavor that will leave your taste buds craving more.

This recipe is a great way to incorporate seasonal flavors into your meal, and th...

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Ingredients

  • 1 cup sliced almonds
  • 3 tablespoons red wine vinegar
  • ⅓ cup olive oil
  • ¼ cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons water
  • ½ red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 pound mixed salad greens

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
  • Nutrition

    219 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 405mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 310mg