How to Make Green Salad Plus - A Step-by-Step Guide

Salads are a staple in many people's diets as they are not only nutritious, but also incredibly versatile. From leafy greens to crunchy vegetables and creamy dressings, the possibilities for creating a delicious salad are endless. One salad that stands out for its simplicity and freshness is the Green Salad Plus.

This Green Salad Plus recipe is a great way to incorporate a variety of greens and vegetables into your diet. It's perfect for those looking for a light and refreshing meal o...

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Ingredients

  • 6 cups mixed baby greens
  • 2 medium pears, sliced
  • 1 large bulb fennel, chopped or sliced
  • ⅓ cup toasted walnuts
  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • ¼ cup orange juice
  • 2 ounces blue cheese, crumbled
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup fat-free yogurt, lemon or vanilla flavored

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine salad ingredients. Whisk together dressing and add to salad. Toss.
  • Combine berries. Serve with a dollop of yogurt.
  • Nutrition

    308 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 199mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 7g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 45mg
    • Calcium: 187mg
    • Iron: 2mg
    • Potassium: 597mg