How to Make Green Salad - A Step-by-Step Guide

Green salad is a classic dish that never goes out of style. It is a simple and versatile recipe that can be customized to your taste and preference. Whether you're looking for a refreshing side dish or a light and healthy meal, a green salad is always a good choice. This recipe is a great way to incorporate more greens into your diet and can be enjoyed on its own or as a complement to any main course.

One of the best things about green salad is its flexibility. You can use a wide vari...

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Ingredients

  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • ¼ teaspoon onion powder
  • 3 dashes garlic powder
  • 2 pinches salt and ground black pepper to taste
  • 3 tablespoons balsamic vinaigrette salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
  • Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
  • Pour on salad dressing; toss well and serve.
  • Nutrition

    47 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 163mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 303mg