How to Make Green Rice III - A Step-by-Step Guide

Green Rice III is a delicious and healthy dish that will satisfy all of your rice cravings. Made with fresh ingredients and bursting with flavor, this recipe is perfect for anyone looking to add some excitement to their dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a dish that is sure to impress.

One of the best things about this green rice recipe is its versatility. It can be served as a side dish alon...

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Ingredients

  • 2 tablespoons olive oil
  • 2 bunches green onions, sliced, white parts and tops separated
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sherry
  • 2 cups uncooked long-grain rice
  • salt to taste
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 1 ½ cups water
  • ½ cup minced cilantro
  • ½ cup minced parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
  • Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
  • Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
  • Nutrition

    319 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 370mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 24mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 338mg