How to Make Green Rice II - A Step-by-Step Guide

Green Rice II is a delicious and nutritious dish that is perfect for anyone looking to add more green veggies to their diet. This flavorful recipe combines the vibrant colors and fresh flavors of spinach, cilantro, and green onions to create a dish that is not only visually appealing but also bursting with nutrients and vitamins. Whether you are a fan of green vegetables or are looking for a new way to incorporate them into your meals, this recipe is sure to become a go-to favorite in your ki...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) jar processed cheese sauce
  • 1 ⅓ cups uncooked instant rice
  • 1 ⅓ cups milk
  • 1 ½ cups chopped frozen broccoli, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  • Bake in preheated oven for 1 hour, or until lightly browned.
  • Nutrition

    549 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 66mg
    • Sodium: 1647mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 370mg
    • Iron: 4mg
    • Potassium: 393mg