How to Make Green Pea Pesto - A Step-by-Step Guide

Green Pea Pesto is a delicious twist on the classic Italian sauce, made with fresh peas, basil, and Parmesan cheese. This vibrant and flavorful pesto is a great way to incorporate more greens into your diet, and it's a wonderful way to take advantage of the abundance of fresh peas that are available in the spring and summer months.

This pesto is incredibly versatile and can be used in a variety of dishes, from pasta and pizza to sandwiches and salads. It adds a burst of fresh flavor t...

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Ingredients

  • 1 cup frozen peas
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • ½ cup chopped fresh basil
  • ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
  • Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.
  • Nutrition

    28 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 25mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 22mg