How to Make Green Onion Salad - A Step-by-Step Guide

Green onion salad is a simple yet refreshing dish that perfectly balances flavors and textures. This salad is a staple in many cuisines and is loved for its versatility and ease of preparation. Whether you're looking for a quick side dish for a weeknight meal or a light and vibrant addition to a summer BBQ, green onion salad is sure to please your taste buds.

The star ingredient in this salad, green onions, also known as scallions, are an essential part of many Asian and Mediterranean...

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Ingredients

  • 3 bunches green onions, chopped
  • 2 hard-cooked eggs, peeled and chopped
  • 1 cup mayonnaise
  • 1 (4 ounce) packet saltine crackers, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 6
  • Yield: 6 servings

  • Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
  • Nutrition

    422 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 490mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 21mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 371mg