How to Make Green Olive Chicken II - A Step-by-Step Guide

Green Olive Chicken II is a delicious and flavorful recipe that combines the savory taste of green olives with juicy, tender chicken. This dish is perfect for any occasion, whether you are looking for a quick weeknight dinner or a special meal to impress your friends and family.

The star of this recipe is the green olives, which add a unique briny and tangy flavor to the dish. When paired with the succulent chicken, the combination is absolutely delightful. The marinade for the chicken is...

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Ingredients

  • 3 tablespoons butter
  • ½ cup chopped onion
  • 1 (16 ounce) can whole peeled tomatoes, drained and chopped
  • 1 cup water
  • ½ cup chopped green bell pepper
  • 1 (4 ounce) can sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup uncooked long-grain white rice
  • ½ cup sliced green olives
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
  • Nutrition

    295 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 1766mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 18mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 363mg

    Categories

    Main recipes