How to Make Green 'N' Gold Veggies - A Step-by-Step Guide

Green 'N' Gold Veggies is a colorful and delicious dish that's perfect for showcasing the vibrant flavors and textures of seasonal produce. This recipe is the perfect way to celebrate the beauty of fresh, green vegetables and the rich, golden hues of squash and sweet potatoes.

This dish is not only visually stunning, but it's also packed with nutrients and flavor. It's a great way to add variety to your meals and introduce new ingredients to your cooking repertoire. Whether you're a s...

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Ingredients

  • 2 cups fresh green beans, cut into 1 inch pieces
  • ⅓ cup water
  • ¼ cup thinly sliced green onions
  • ¼ cup butter or margarine
  • 1 ½ cups frozen corn, thawed
  • ¾ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon celery salt
  • ½ teaspoon paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.