How to Make Green Grape Salad - A Step-by-Step Guide

Green Grape Salad is a delicious and refreshing side dish that is perfect for summer picnics, barbecues, or just a simple lunch at home. Made with juicy green grapes, crunchy celery, and a creamy dressing, this salad is the epitome of crisp and crunch in every bite.

One of the best things about this salad is that it is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty dish ready to serve in no time.

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Ingredients

  • 4 pounds seedless green grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces chopped pecans
  • 2 tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Wash and dry grapes.
  • Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
  • Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
  • Nutrition

    479 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 104mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 55g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 557mg