How to Make Green Goddess Dip - A Step-by-Step Guide

Looking for a healthy and delicious dip to accompany your veggie platter or chip selection? Look no further than this refreshing and flavorful Green Goddess Dip! Packed with creamy avocado, tangy Greek yogurt, and a zesty blend of herbs and citrus, this dip is sure to become a staple at your next party or gathering.

Green Goddess Dip gets its name from its vibrant green color and the abundance of fresh green herbs used in its preparation. This dip is a modern take on the classic Green...

Read more

Ingredients

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley leaves
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • ¼ cup minced fresh chives
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
  • Nutrition

    100 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 83mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 31mg